Sauth Dosa recipe

                   Masala Dosa 

Masala Dosa Recipe Crispy Masala Dosa How to make Masala Dosa

20 ingredients

produces

• 1 Chilli, dried red

• 2 Chilli

• 2 tbsp Coriander

• 1 inch ginger

• 1 pinch Hing / asafoetida

• 1 Onion

• 3 potatoes

Condiments

• 2 tbsp Lemon juice

• 1 tsp Mustard

Pasta & Grains

• 3 cups Sona Masuri rice

Baking & Spices

• 1/2 tsp Fenugreek. fenugreek seeds

• 1 tsp Salt

• 1/4 tsp Turmeric

Oils & vinegars

• 2 tbsp Oil

Frozen

• 3 curry leaves

liquids

• 1 Water

Others

• null 1 tsp chana dal

• 1 cup Poha / avalakki (rinsed)

• 2 tbsp Toor dal

null 1 tsp urad dal                                                                              idli dhokla 

                                                                          

Idli dhokla recipe | instant dhokla in idli stand | idli khaman

19 ingredients

Vegetarian

produces

• 4 chili peppers

• 2 tbsp Coriander

• 2 pinch Hing asafoetida

Refrigerated

• 1/4 cup curd

Condiments

• 1/2 tsp Ginger paste

• 1 tsp Lemon juice

• 1 tsp Mustard

Baking & Spices

• 1 1/2 cups gram flour

• 1/2 tsp Eno fruit salt

• 2 tbsp Rava / semolina / suji, fine

• 3/4 tsp Salt

• 1 tbsp Sesame

• 4 tsp Sugar

• 1/2 tsp Turmeric

Oils & vinegars

• 4 tbsp Vegetable oil

Nuts & seeds

• 2 tbsp Coconut

• 1/2 tsp cumin

Frozen

• 3 curry leaves

liquids

• 1 1/4 cups of water

                                 

          Moong Dal Dhokla

14 ingredients

produces

• 2 pinch Asafoetida heeng

• 1 Coriander, leaves

• 1 tsp Ginger

• 1 green chilies

• 2 green chillies, cut

Baking & Spices

• 1 tsp Eno fruit salt

• 1 tsp Rai/mustard seeds

• 1/4 tsp red chili powder

• 1 salt

• 1 tsp Sugar

• 1 tsp Til/sesame seeds

• 1/4 tsp Turmeric powder/haldi

Oils & vinegars

• 4 tsp Vegetable oil

Others

• 1 cup Moong dhuli dal